Friday, February 24, 2017

Homegrown Drams

This month's sheet.
Despite the best efforts of Storm Doris, club members gathered upstairs at the Briton's Protection for a night of 'homegrown' drams curated by Tom. The theme was that each whisky relies on locally-sourced ingredients as far as possible, and we certainly ended up trying a real range of drinks from different corners of the whisky world.

P&M 7yo.
We began in, of all unlikely places, Corsica. Perhaps best known as the birthplace of Napoleon, it's now also the home of P&M Whisky. A joint venture between the Pietra brewery and spirits maker Domaine Mavela, P&M has been producing whisky since 2004. We tried the 7yo single malt at 42%, which is made using not only local water and barley, but also old Corsican white wine casks for maturation.

This has a remarkable colour and smells more like brandy than whisky, with a real sweetness about it. But on the palate, the taste is much more dry and biscuity, and arguably this doesn't quite live up to the promise of the nose. A nice start to the evening nevertheless, though.

TBWC Slyrs 3yo.
It was on to Germany next. Or, to be more precise, Bavaria. Much better known for beer, sausages and, well, beer, the region is also the location of the Slyrs distillery. We got our hands on a 3yo expression bottled at 52.5% by That Boutiquey Whisky Company. In fact, it was bottle number 691 out of 691, although there are apparently others still available if you look in the right places (ours cost £65 including delivery).

Everything's local again for this one, except the American oak barrels. And as an extra treat, the malt is dried using the same method as Bamberg's famous smoked rauchbier. It's lovely on the nose, and smells a bit like pear drops. You certainly know you've drunk it too, and someone commented that it "sticks to the sides on the way down". In a good way, of course.

Gold Cock 20yo.
Next, we moved further east to try Czech whisky Gold Cock. If you've never heard of it, then you're not alone. Perhaps the owner, local brandy producer Jelinek, might consider a rebrand to help break the international market.

This is a 20yo at 49.2%, and a still-reasonable-despite-the-international-delivery £62. The oak is Czech, and the barley is from Moravia, so again it's got some impressively local credentials. But the drink itself is a bit of a mixed bag. With some spice on the nose, there's an overwhelming taste of salt and especially black pepper. Distinctive, although some were hoping for a bit more from a whisky of that age.

Tekton 4yo.
After the half-time interval, we resumed with a trip to mainland France. After Armorik of Brittany sauntered off with victory in our Six Nations special this time last year, the club has been well disposed to French whisky. But this time we were going to virtually the other end of the country, for a taste of Tekton whisky from the Alps.

A 4yo single cask at 52%, this has a nose you might charitably describe as "organic". Less charitable comments included "it smells like a pet shop". The palate also got a general thumbs down, reminding club members of cod liver oil, tins of sardines and a forest.

Ichiro's Malt MWR.
As someone put it: "I'm a little bit undecided. Actually, I'm quite decided." This is a special anniversary bottling at £129. It's fair to say nobody is rushing straight out to get one.

We've had a fair amount of Japanese whisky at the club over the years, not least at the recent Nikka tasting. But dram number five took us further south in the Land of the Rising Sun, to the Chichibu distillery and Ichiro's Malt.

This is named for its creator Ichiro Akuto, who wants to create whisky that is as Japanese as possible (a common critique of existing Japanese whiskies is that they are very Scottish in style), and this particular dram is the Mizunara Wood Reserve, the Japanese oak well-known for being both distinctively flavourful and extremely expensive. Sure enough it smells beautiful, and it has a very pleasant soft taste on the palate. But the club consensus was that, for £100ish, this 46% probably isn't worth the asking price.

Mackmyra Svensk Ek.
The night finished closer to home with a visit to Mackmyra of Sweden. Specifically, the Svensk Ek no age statement dram. This is a distillery which again goes to some lengths to make sure it keeps things as local as possible, even using oak originally planted in the 19th century to make ships for the Swedish navy.

This particular oak is said to give the whisky a bit of spice, and we certainly picked that up on the finish in particular. There are some other subtle flavours on show and, at £45 for a 46% whisky, it's good value, too.

The dram of the night voting went the way of... number two! The 3yo TBWC Slyrs from Bavaria picked up 11 votes. Probably the greatest cultural moment for Germany since Nena was top of the charts with 99 Red Balloons.

 
Thanks to everyone for coming to another successful tasting, and in particular to both the Briton's Protection for being gracious hosts once again, and to Tom for his excellent research and presentation of a series of fascinating and unusual drinks!


Friday, January 27, 2017

Port Askaig Tasting

The first five bottles of the evening.
Manchester Whisky Club returned for 2017 the evening after Burns Night, with a line up of whiskies from Port Askaig to ease us into the new year. Mariella from Speciality Drinks was there to take us through the range, including a bottle of an expression yet to hit the market.

The 8yo.
But first we got acquainted with the two whiskies which make up Port Askaig's core offering. The name comes from an Islay village and ferry terminal (this last description may be pushing it a bit - "basically just a jetty" was the consensus of those club members who've made the journey), but it's not actually a distillery itself.

Instead, Speciality Drinks uses the name as a brand to showcase a variety of Islay flavours from different distilleries. Mariella emphasised their range is about a more welcoming type of Islay whisky, retaining the key characteristics of the island's drams while not attempting to overpower drinkers in a fug of smoke.

That was on display straight from the off with Port Askaig's 8yo. The entry level whisky of the range, this was a nice and salty, fresh-tasting drink.

The 100 proof.
There was also a definite mixture of citrus and creaminess, especially in the aftertaste, as if we'd had a lemon meringue pie chaser. Which, on reflection, is something we should definitely suggest for a future tasting.

The 8yo is, in common with most Port Askaig whiskies, 45.8% and comes in at £40, a very reasonable price point for something that is always available.

Next was the 100 proof, a good deal stronger at 57.1% but only a little more expensive at £45. It's unheard of these days to get an Islay whisky at that strength for that price, so the Port Askaig offers excellent value.

The brand new 15yo.
It's got butter, vanilla and ice cream, and we tried it with some dark mint chocolate supplied by Mariella for the occasion. This certainly made it less peaty, although the chocolate seemed to do more for the whisky than the mint - so if you're getting a bottle you probably don't need to also order a hundredweight of After Eights.

Moving onto the evening's small batch whiskies, we started with a bottle which won't be available for another couple of months. It's a new 15yo (so not the 15yo Port Askaig currently on the market) and it's the first sherry cask to emerge under the Port Askaig brand.

This was absolutely fantastic on the nose. There was a bit of smoke, but again it was more salty if anything, and Mariella pointed out notes of Moroccan spices and dates. If anything the nose slightly outshone the palate, but there was an almost unanimous feeling that this is one to look forward to very much. The price is still TBC.

The 16yo.
There was a bit more sherry in evidence for dram number four, the 16yo. This was a more autumnal beast, with chestnuts, red fruits and a distinct tobacco nose - halfway to Christmas as someone suggested.

Feelings were more mixed with some very positive comments alongside some more negative ones, as some club members have a well-signposted aversion to the particular distillery (which begins with A and rhymes with 'hardbeg') from where this was sourced.

The 19yo.
We had a bit more chocolate here too, this time orangey. This certainly brought something out in it again, although one view was that the chocolate was a bit on the bitter side for the whisky.

Courageously we ploughed on to the fifth drink of the evening, and a redoubtable 19yo which Mariella described as classic "hip flask whisky". Heathery on the nose, the aftertaste had some more unexpected fruitiness in it. You could even say it went a bit tropical, which is not a word you typically associate with Islay, but there you have it.

Extremely pleasant and clocking in at just over 50%, it's £100 or thereabouts.

The 30yo.
We saved the elder statesman of the range to last. The 30yo was very robust, with a full-on flavour. Certainly the most obviously Islay whisky of the night, it had the clearest smoky and peaty notes. "Stunning" as someone called it.

But on the other hand, and as predicted by Mariella at the beginning of the evening, it wasn't overpowering, and was definitely highly drinkable. As well it might be for £375! Given the value provided by other bottles in the range, perhaps it's not one too many club members are likely to invest in, at least not this side of payday.

And so to the voting for dram of the night. These were relatively evenly spread, with all-but-one whisky attracting at least a couple of votes. But it was number three, the as-yet-unreleased sherry monster, which came out on top.

Thanks to all club members and those from the waiting list who attended to get 2017 off to a strong start, and in particular thanks to both the Britons Protection and Mariella, for putting on such a great evening.






Tuesday, December 20, 2016

Manchester Whisky Club Christmas Party 2016

There was plenty of whisky.
Another successful year of Manchester Whisky Club concluded last Thursday with our annual Christmas party. As is now traditional, all of the bottles sampled at tastings throughout the year were brought back for everyone to try again amid a general atmosphere of festive cheer.

The homemade Laphroaig-infused tablet.
We had 28 members in attendance, who also got to pick from a cracking buffet spread. Perhaps most excitingly, this included an incredible array of homemade sausage rolls, cakes and much else besides, including TheGreedyGirl's famous Laphroaig tablet.

We didn't quite manage to get through all the food, so the lucky drinkers downstairs at the Briton's Protection got an unexpected snack at the end of their evenings, too.

Chat
There was one new dram for everyone to try on the way in. And that turned out to be the extremely pleasant 28yo Glen Marnoch, a sherried Speyside available in Aldi this Christmas. An absolute steal at £40 or so, if you're lucky enough to to find one still on the shelves, or perhaps hidden behind the stack of leftover decorations.

It's certainly far superior than the bottle of Lidl 'Highland Black' from our blind supermarket tasting, which resurfaced only to spend the night looking rather unloved in the middle of one of the tables, the unfortunately unwanted ghost of Christmas past.

Exactly where 'Glen Marnoch' is isn't clear. It's not a real place, just a brand name Aldi uses for its assorted whiskies. But it had the Christmas cake and icing sugar taste of a Glenfarclas, or something along those lines.

Our favourite bottles of the year.
In past years we've done a draw for our favourite bottles of the year, so everyone could go home with the remains of something good.

But with consistently high attendance at the tastings during 2016, many of the bottles only had a little left, so instead we decided to simply keep the most popular drams back initially before opening things up to more of a free-for-all as the night went on.

Anyone for Cadenhead's?
And that really does underline how successful the club has been during its fourth year.  The number of members at each tasting has regularly been in the mid to high 20s, and we've welcomed a considerable number of new ones from the waiting list during 2016.

Particular thanks for this are due not only to those new faces for making such enthusiastic contributions to the club but also to the committee - Martin, Matthew, Stina and Tom - for putting in the time and effort to build on Andy's hard work and keep the club going in good order and constantly finding some imaginative and interesting whiskies for us to try.

Thanks also once again to all at the Briton's Protection, as well as to those distilleries who came to visit us this year.

We're already looking forward to more of all this in 2017.

Friday, November 25, 2016

Nikka In November

The evening's line-up (we started on the right).
Stef Holt from Speciality Brands rejoined us this month to lead us through a range of whiskies from the Nikka distillery in Japan. Having treated us to India's Amrut back in August, the upstairs room at the Briton's Protection was once again full as club members settled in for the evening.

Stef kicks the evening off.
The history of Japanese whisky is certainly an interesting and remarkable one. And, thanks to Stef's hugely enjoyable presentation to start the night off, we all now know a lot more about it!

The founder of Nikka, Masataka Taketsuru, is known as the father of Japanese whisky, and with good reason. Not only was he the first master distiller with Suntory, but he later struck out on his own to establish its great rival Nikka in 1934.

He had a vision of making whisky in Japan the way the Scots did, having himself studied chemistry in Glasgow and gained experience working at a trio of distilleries alongside his studies.

Dram number 1.
Not only that, but he also acquired a Scottish wife, Rita, who accompanied him back to Japan once he had learned his trade. There's been a lot of interest in them of late, because of a drama series loosely based on their lives broadcast on NHK.

If you want to get a flavour of it, I managed to find a clip on YouTube:



Dram number 2
Apparently it's been quite the ratings sensation, and has helped spur a renewed interest in domestic whisky in Japan. So if you struggle to get hold of a bottle of any of the Nikka drams we tried, that'll be why.

Anyway, on to the whiskies themselves and we began with two drinks distilled in Coffey stills. That's Coffey with a y, named for the Irishman who patented the design, Aeneas Coffey. Whether he may have, ahem, borrowed some of it is a source of some debate, but he got his patent in first which is after all the important thing.

The Coffey is a form of column still and Nikka uses it to create both a grain and a malt whisky. We had the grain first and some of the notes on the nose were immediately reminiscent of American oak, including vanilla and butterscotch.

Dram number 3.
It was also buttery, and Stef billed it to us as being toast, butter and marmalade - a breakfast whisky! It was an easy-to-drink 45% and decent value at £55, despite being pricier than most grains.

Its malt brother, clocking in at the same ABV and price, won more praise though. A bit sweeter, with a nose of hot chocolate or even milky coffee ("a disappointing latte" as someone put it). The butter was replaced by a treacly toffee, like the best parkin. Possibly one to invest in for next Bonfire Night.

Having tried two grains we now got into two single malts, hailing from the two Japanese distilleries operated by Nikka. Miyagikyo was the second of those to be established, in a hilly, central area of the country reminiscent of the Scottish Highlands or Speyside.

Dram number 4.
With stocks dwindling a little, Nikka's previous range of Miyagikyo has been consolidated into a single product, which Stef reckons is reminiscent of the previous 10yo and 12yo expressions. And with a definite sherry influence, it certainly does taste like a Speyside!

The contrast in the locations of Nikka's distilleries was emphasised when we got stuck into the Yoichi next. This was the first distillery established by Taketsuru, and he chose a site by a rivermouth and the sea in Japan's chilly north.

Once again there's just one Yoichi single malt now on the market, which Stef advised tasted similar to the previous 10yo. And this one had the coastal, salty, oily taste you'd expect from a Scottish whisky created in a similar landscape, although the peatiness is less upfront, more on the tongue and further back in the mouth.

Dram 5: Super Nikka Revival.
Perhaps it's the Japanese influence playing tricks on us, but this one seemed to have a bit of soy sauce about it. The club consensus was that this may have just shaded the Miyagikyo. Both are 45% and expect to pay around £70.

After our mid-tasting break we were back to try three blended whiskies. And we were also back to the story of the Taketsurus. On Rita's death, Masataka created a whisky in her memory, and the company has recently brought it back with the Super Nikka Revival: slightly citrussy, a bit peaty, and very drinkable.

Only 600 bottles came to the UK, so there aren't loads kicking about. It's £50 and 43%, and offers a window into what Japanese whisky tasted like in the early 1960s. The backstory helped win it a bit of popularity among the club's more romantic members, too.

Dram number 6.
We finished off with two of the three from Nikka's Pure Malt range, the Pure Malt Red and the Pure Malt Black. The Red features a blend of medium-peated Miyagikyo and unpeated Yoichi, and is billed as "fruity and soft".

This attracted a fair bit of comment around the room, with one common statement being that it "doesn't taste like it smells". This could have been because we'd had it straight after number 5, so that softness got a little lost. As someone noted, it almost tasted "like juice".

Dram 7: Pure Malt Black.
Perhaps unfortunately for the Pure Malt Red, its Black cousin rounded the evening off in storming style. Dubbed "smoky and mellow", this flipped the components round, giving us a medium-peated Yoichi and an unpeated Miyagikyo.

This really was an instant favourite. Not just smoky but also peaty, although as with the earlier Yoichi single malt, the peat wasn't a punch-in-the-face job. The Japanese seem to prefer to tame their peaty notes a little, and it works a treat on this dram. At just £42, phones were out and orders were being made while some of us were still finishing our glasses.

Despite some strong competition, it was indeed the Pure Malt Black which took the Dram of the Night vote. Another successful evening then, and thanks to both Stef for her excellent guidance, and the Briton's Protection for being gracious hosts, as ever.


Friday, October 28, 2016

Old and Rare Night 2016

The line-up. 
It was a busier-than-usual Manchester Whisky Club crowd which gathered upstairs at The Briton's Protection this month, for our semi-regular Old and Rare evening. Committee member Martin had
picked out five unusual and hard-to-find drams for us to knock into, many sources from online auctions, and there were certainly some interesting stories behind the whiskies in the line-up.

Dram 1: Shackleton Journey
None was more interesting than the opening drink, the 47.3% Mackinlay's Shackleton Journey Edition. It's a recreation of the whisky taken by polar explorer Ernest Shackleton on his 1907 expedition to Antarctica, cases of which were discovered more or less in tact a century later.

The Mackinlay's brand is owned by Whyte & Mackay, and it's they who analysed three of the original bottles before putting together the new blend although, as before, the main component is whisky from the Glen Mhor distillery in Inverness.

Dram 2: 18yo Tomintoul
Unfortunately, the story behind the whisky proved to be rather more appealing than the whisky itself. Most seemed to think it was ok as far as it went, but not worth the RRP of £110. Looking on the bright side, one member commented that it was the sort of whisky "you'd expect to taste like absolute arse, but it doesn't". So there's that.

Up next was an 18-year-old Tomintoul, a 40% bottled in 1985, back in the days when it was still branded as a 'Tomintoul-Glenlivet'. The bottling was done by an independent that no longer exists, ABC of Dundalk in Ireland, which was mainly known for bottling Guinness as well as soft drinks, which could help explain the unusual screw top on this particular bottle.

Dram 3: 20yo J&B
This one certainly had an unusual taste, but it was disappointingly flat for an 18yo. It did improve with a bit of water, and there seemed to be a hint of sherry in there, although some suggested that given the nature of ABC's other work it might have been matured in Vimto casks. Another one to pass on if you see it for sale anywhere.

The evening picked up considerably with the third dram, a 20yo J&B at 43%. Again the branding gave away the age, as it was produced during the days when J&B was still known as Justerini & Brooks, a company with roots going back to 1749.

Little information was available about this bottling so Martin got in touch with J&B's present day owners, Diageo, to see if they could shed any light on it. According to the archive team there, the bottle we had was probably produced in 1969 and contained Knockando single malt, a precursor to the early 1970s when bottlings under the Knockando name began to be released. They added that they had no tasting notes and had never heard of anyone who had drunk it, so were keen to find out what we thought!

Dram 4: 23yo Imperial
This won lots of plaudits. It's recognisably a Speyside whisky, but a Speyside from another era, as befits whisky which would have been produced in the late 1940s. There were muted sherry notes, potentially a legacy of having to re-use sherry casks from before the war.

After our mid-evening break, another rarity came our way with a 23yo Imperial, bottled by Mackillops. There won't be too many more of these available, as the Imperial distillery (another Speyside) was mothballed in 1998 and demolished three years ago. This particular one was bottled in 2014 and was 58.4%.

Dram 5: 20yo Laphroaig
Again, this went down well, with enthusiastic comments ranging from "a nice drop" to "very good" and even a "superb" or two. Some members thought it went well with a bit of water, but it was perfectly fine as a cask strength whisky as well: "if it ain't broke, don't fix it" as someone said.

Martin saved the best for last though, with an interesting and unusual bottle of a club favourite, Laphroaig. He queued up at a recent show to get his hands on one of just 516 bottles of The Whisky Exchange's latest Masterpiece bottling, a 20yo Laphroaig which spent its full maturation in Pedro Ximinez casks.

To say that this gave the whisky a few sherry notes would be quite the understatement. In fact, it looked browner than some of the glasses of real ale dotted around the room.

The dram of the night voting.
On the nose and then on the palate, the big question was: "Where's the peat gone?" It was still there, but was largely masked by the sweetness of the PX, and it was more of a smoky flavour which remained prominent. "An exceptional drink" and "a bit of class" were sentiments which propelled this to a virtually unanimous triumph in the dram of the night voting.

So, the end of another successful tasting, and it was one of the busiest ever with an excellent turnout of members old and new. Thanks in particular go to Martin for taking the time and effort to source such an interesting selection of whiskies for us, and of course to everyone at the Briton's Protection for hosting us well as always.

And on the day it was sadly announced that Vine is to close, here's the line-up of whiskies in, what else, but a Vine!

Saturday, October 1, 2016

The ABC of Islay

The evening's line up.
Our September tasting was as easy as ABC, as we tasted five cask strength Islay whiskies from five different distilleries. Ardbeg, Bowmore, Bruichladdich, Bunnahabhain and Caol Ila were in these glasses but because it was a blind tasting, we wouldn't know which was which until the end.

Dram 1: Caol Ila 17yo
Or at least that was the theory. Plenty of the club's members were convinced that dram number one was a Caol Ila. Some thought it wasn't bad but others were a bit more critical of a "bitter finish" and a dram that, on the whole, didn't really hang together.

Right enough, it was a Caol Ila, which didn't exactly surprise too many in the room. But there was a bit of shock around at the age and price of the whisky: a 17yo unpeated clocking in £92.75. Not a bottle that anyone is going to rush out and buy soon, unfortunately.

Dram 2: Bruichladdich 21yo
As well as peatiness, Islay whiskies are often renowned for being on the salty side. And salt was one of the key notes which came through on the second dram. Seaweed was another, while salted caramel was another shout, and it did seem to get a bit sweeter once it was warmed up a bit. There was no doubt that it had seen the inside of a sherry cask at some stage.

It turned out to be a 21yo Bruichladdich, bottled by independent favourites Gordon and Macphail. Distilled in 1994, it came in at 56.2% and £110.67. Again, this didn't exactly blow the members away, perhaps a surprise as both the distillery and G&M are established club favourites. But that's a blind tasting for you.

Dram 3: Ardbeg Uigedail
Dram three went down a lot better straight away. Citrus was one widespread tasting note, with some going even further and pinning it down to orange. Less sophisticated comments included "tasty" and "nice". This was generally the favourite of the night so far, and there was much expectation that it would be an Ardbeg.

And so it was. The Ardbeg Uigedail to be precise. A marriage of Ardbeg from bourbon barrels and sherry butts, it's bottled at 54.2% and is a very reasonable £53.75 from your favourite online whisky retailer.

Dram 4: Bowmore
After the traditional mid-evening break of oatcakes and a pint from the downstairs bar at the Briton's Protection, we were back for dram four. And it was clear straight away that this was not your typical Islay whisky. A little oily on the nose, but on the palate were tropical fruits, almost reminiscent of the Fruit and Fibre you might have for your breakfast (other cereals are available). Mango was another disctinctive flavour, and the drink as a whole seemed to have a thickness that put some in mind of mango lassi.

Not many in the club, if anyone, correctly had this as a Bowmore. It was a Scotch Malt Whisky Society bottling, number 3.278 called Dirty Martinis in the Boatshed. All very un-Islay like, successfully challenging a few of our preconceptions, one of whisky master Matthew's aims for the evening as a whole. It was 52.2% but don't bother trying to find one to buy, as apparently we had the very last one.

Dram 5: Bunnahabhain 7yo
Our last dram of the night was finally the super-peated experience we'd been waiting for all evening. This immediately put the members in mind of one of Bruichladdich's products, either a high end Port Charlotte or, at a push, an Octomore (we didn't know at this point we'd already had a Bruichladdich earlier in the evening). A couple of others thought some coal-y notes suggested a Caol Ila, but obviously it wasn't that either.

Much to his delight, and everyone else's surprise, Matthew revealed this to be a 7yo Berry Bros and Rudd bottling of Bunnahabhain. Although obviously quite a young whisky, at 56.1% and with a price tag of £60, this had a few supporters as the dram of the night.

Not quite enough though. The Ardbeg carried the day with 11 votes, with the Bowmore second and the Bunnahabhain third. It was another excellent evening, and thanks go not only to Matthew and the rest of the committee, but also to the many faces old and new who came along, and of course to the Briton's Protection for looking after us once again.

11 votes for the Ardbeg!



Friday, August 26, 2016

A Taste of India with Amrut

The line-up.
We had a muggy, wet August evening for our latest tasting, which about as close as Manchester gets to simulating the climate of Bangalore, origin of the line-up of whiskies from Indian distiller Amrut.

The Amrut Cask Strength.
Stef Holt from Speciality Brands was on hand to guide us through proceedings, and she started us off with Amrut's Cask Strength offering.

Clocking in at 61.8% this seemed like a bold start to the evening, but, while obviously strong, it didn't pack nearly as powerful a punch as might have been expected. In fact, "worryingly drinkable" was one comment as club members got their mouths around the cereal and buttery notes of this one. At a very affordable £54, it may not be the last time some of us try it, either.

Amrut Fusion.
An old club favourite was up next, Amrut Fusion. We last had it during a round-the-world tasting in 2014 and, if memory serves, it ended up with dram of the night.

A flagship drink for the Amrut brand, it's named because it uses a mixture of Indian and Scottish barley, the latter peated for good measure. It's again quite easy to drink considering the ABV (this time 50%), with a nice palate and, according to one club member, a "silky" texture. You can usually get it for under £50, also excellent value.

Amrut Peated.
All of the Amrut whiskies come without an age statement, which Stef explained was to do with the warm climate.

The whiskies are usually only aged for about four years, unavoidable because of the huge annual angel's share of 12-15%, but a figure best kept off the packaging to avoid unfair comparisons with more familiar Scottish whiskies.

The next two whiskies were both Amrut Peated. The first was the standard bottling at 46%, the other its cask strength sibling at 62%. The standard dram was, perhaps surprisingly, a little less complex and actually harsher in a way than the two stronger whiskies already tasted.

Amrut Peated Cask Strength.
Citrus came through almost more strongly than the peat, with orange rather than lemon to the fore. Not bad at all, especially with a £40 price tag, but maybe not the standout whisky from the range.

The cask strength version had a familiar sort of taste, all peat and salty seaside. The surprising thing is that Bangalore is actually nowhere near the sea. Which sort of implies that the distinctive flavour of several well-known island whiskies might have less to do with the exact geographical location of the distilleries than we like to think.

But anyway, that's a bit of a leap. The important aspect is that this one probably shades its little brother for both taste and, at £54, value.

Amrut Portonova.
After the traditional oatcake break, Stef encouraged us to keep a drop of the Cask Strength in our glasses to have before another go at the Fusion. Tasting it after the peated whisky certainly boosted some of the wood and citrus notes, although views were mixed about whether it was actually better or not the second time around!

The evening finished with Amrut's Portonova. Stef described the "sandwich method" used in its production, with the liquid moved from American oak into old-style (and hard to find) port pipes, before going back to American oak to finish.

Stef in full flow.
Again a strong drop at 62%, although this one tasted more like its ABV than the others, at least after the nose which wasn't quite as notable. On the palate some of the fruity and spicy notes which had proved to be a regular feature of the evening were certainly present.

A bit pricier than the others at £80, but the favourite for many of the club members. In fact, it tied in the dram of the night voting with Amrut Fusion, while the very first Cask Strength also picked up a few votes. I suppose we'll just have to try them all again to decide which we really like best.

Thanks to Stef for great evening, and it was particularly good to see so many members both old and new at the tasting. Thanks also once again to everyone at the Briton's Protection for being excellent hosts, as ever.